The Complete Guide Types Of Kitchen Knives And Their Uses


The Complete Guide To Types Of Kitchen Knives And Their Uses

VG 10 Japanese Damascus Chef’s Knife

To cook a tasty meal it is important to have various sharp kitchen knives with great technique. We bring to you the complete guide and recommendations of best knifes for your kitchen. The VG 10 Japanese Damascus Chef’s Knife is well crafted and designed by professionals who understand cutting skills. It is a premium design and high-standard, made just for you. Cutting vegetables require skill and technique with the right tool. The taste of food depends upon the way you cut the vegetables. The aroma, flavour and texture depends upon how you cut the vegetables. The size of vegetables contribute to the taste and how you perceive the taste.

VG 10 Japanese Damascus Chef’s Knife 
VG 10 Japanese Damascus Chef’s Knife 

Smaller vegetables will have different taste than bigger vegetables. For example, finely chopped onion will mix with oil strongly and give it more dense flavour than larger chunks. Surface area of vegetables matter when you want to cook a tasteful meal. You must have noticed, different dishes require different shapes of the vegetables. 

Durability Of Kitchen Knives

The shape creates an assumption about our minds and we often judge its taste by the shape of the vegetables. Thus, keeping in mind above points we bring to you, an ultimate Japanese technology knife with VG 10 super steel core. The inspiration comes from an ancient technique of sword-making and microscopic technology.  The material is such that you do not have to worry about corrosion or rust. We have designed it keeping safety in mind because it has sharpness, which can be harmful for your fingers. It is made with proper balance to make you vegetable cutting an amazing experience. The handle is made of rose-wood which is a premium material that makes it an ergonomic handle.

VG 10 Japanese Damascus Chef’s Knife 
VG 10 Japanese Damascus Chef’s Knife 

The grip is tight, so it doesn’t slip through while cutting vegetables. The blade material has 69 layers VG 10 Damascus. The size of the knife is 338mm length, 56mm breadth and 2.3mm width. Order it now before it gets out of our stock to have an amazing kitchen experience. 

Stainless Steel Kitchen Chef Knife

Stainless Steel Kitchen Chef Knife
Stainless Steel Kitchen Chef Knife

As mentioned above, advantages of having a good knife in your kitchen. We also bring you a knife with intricate design and blade. The handle is colourful made of coloured wood. The knife is not only sharp but very light to handle. It is important to have a light-weight knife especially when you are a beginner. Cutting vegetables require skills and techniques that you can attain by starting with a light-weight knife. It is 8 inch knife with 21 cm blade. The blade has 1.8mm thickness. Though the knife looks lightweight, but it is sharp enough to cut vegetables, fruits and even meat. We recommend you to first practice using this lightweight knife. Once you gain the skills, you can shift to different knives. This is a certified, high-quality, durable and user-friendly knife. Order these kitchen knives now and explore your cutting skills. 


Subscribe to our monthly Newsletter
Subscribe to our monthly Newsletter